Ate a really tasty dinner last night with Rosalie at a local Teppanyaki, recommended to us by the hotel concierge. Jinroku isn't really a high-end spot, but the food was fantastic and the chefs weren't slouches with the spatulas. The up-close perspective of the grill was really interesting, as well, as I saw the chefs preparing Okinomiyaki, a savoury pancake that's about 2 inches thick and has meat in it, a bunch of veggies, and shaved bonito flakes on top. Apparently it's Osaka-soul food. Might have to come back to try one, as I didn't see them making it till we already put in order... Apparently you can put any number of ingredients into this concoction...
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